A popular variety frequently used in salads. Beautiful silvery, leek-like stalks. Scallions are non-bulbing onions--mild flavor, great for salads and garnishes.
120 days to harvest.
Grows 12-16" high.
Plant in full sun, prefers warm soil (70F) for proper germination
Prefers soil pH 5.5-6.5
Start plants indoors 10-12 weeks before transplanting or plant in rows 12" apart, covering about 1/4" with fine soil well-pressed down. When grown for bunching, the rows can be made 8 to 10" apart. When plants are 3 to 4" high, thin to 4" apart in the rows and cultivate frequently.